Use the helpful video and text lessons in this course to learn more about generating revenue in the hospitality industry. This course can be used to study for exams, prepare for class discussions or boost your professional skills in the hospitality industry.
Overview
Syllabus
- Ch 1. Fundamentals of the Hospitality Business
- Ch 2. Managing Revenue in the Hospitality Industry
- Ch 3. Strategic Pricing & Profitability for Hospitality
- Ch 4. Differential Pricing in the Hospitality Industry
- Ch 5. Demand Forecasting & Inventory Management in Hospitality
- Ch 6. Distribution Channel Management for Tourism & Hospitality
- Ch 7. Revenue Management for Food & Beverage Services
- Ch 8. Ethical & Legal Issues in Hospitality Revenue Management
- Ch 9. Consumer Behavior in the Hospitality Industry
- Ch 10. Customer Relationship Management in Hospitality
- Ch 11. Marketing & Branding in the Hospitality Industry
- Ch 12. Hotel Revenue Management Assessment
Related Courses
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Hospitality Management: Help & Review
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Hospitality 101: Introduction to Hospitality
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Hospitality 304: Hotel & Lodging Management & Operations
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Hospitality 105: Introduction to the Tourism & Travel Industry
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Hospitality 309: Food & Beverage Service & Operations
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SH Hotels Leadership Development Program Part 1 - Hospitality & Tourism Management Certificate
