Hospitality 304: Hotel & Lodging Management & Operations has been evaluated and recommended for 3 semester hours and may be transferred to over 2,000 colleges and universities. Using this self-paced course, you can study engaging lessons and take quizzes and exams designed to improve your knowledge while helping you achieve your educational goals.
Overview
Syllabus
- Ch 1. Hotel & Lodging Industry Overview
- Ch 2. Global Hospitality Management
- Ch 3. Leadership in the Hotel Industry
- Ch 4. Hotel & Lodging Strategic Management
- Ch 5. Hotel Operations Management
- Ch 6. Rooms Division in Hotel Operations
- Ch 7. Hotel Finance & Accounting
- Ch 8. Revenue Management for Hotels
- Ch 9. Hotel Sales & Marketing Department
- Ch 10. HR Management for Hospitality
- Ch 11. Hotel Safety & Security
- Ch 12. Hotel & Lodging Customer Service
- Ch 13. Food & Beverage Operations in Hotel & Lodging
- Ch 14. Restaurant Organization Basics
- Ch 15. Factors that Affect the Hotel & Lodging Industry
- Ch 16. Required Assignments for Hospitality 304
- Ch 17. Studying for Hospitality 304
