Few things intimidate home cooks more than baking with yeast, but it's the single greatest foundation for endless sweet and savory possibilities in the kitchen.
The secret? You only need to know one dough.
In this inviting 25-minute class, beloved chef and recipe developer Julia Turshen shares how to make a no-fail yeast dough every time — a perfect base for sweet rolls, savory twisted breads, iced buns, and more. You'll learn:
- How to combine ingredients (properly!)
- Kneading techniques
- The how and why of yeast-dough rising
- Julia's signature recipe for raspberry jam buns
Adding this foundational recipe to your repertoire opens the door to getting creative in the kitchen, mastering an essential yeast dough, and delighting friends and family with delicious baked goods at home!
Image: Julia Turshen's Raspberry Jam Buns
