Make, Fill and Bake The Best Cinnamon Rolls EverWouldn’t be fun to be able to make really amazing cinnamon rolls at home in your own kitchen? You can and it’s easier than you think. From mixing up and kneading the dough to filling, forming, and baking your rolls, our classes with teach you everything you need to become a master baker.Love the sweet, decadent, yeasty aroma of freshly baked cinnamon rolls? You can create these delicacies in your own kitchen, using a few simple ingredients.In this hands-on, live-streaming class, you’ll be guided step-by-step in mixing, kneading, rolling, filling, and baking your own fantastic creation. Fill yours with traditional brown sugar and cinnamon and finish with cream cheese frosting, or let your imagination go wild and fill your rolls with orange zest, raspberry jam, Nutella, sauteed apples, nuts, or even rainbow sprinkles.You’ll leave class with a pan of wonderfully warm cinnamon rolls, recipes, and the skills and know-how to make world-class cinnamon rolls at home, any time.Ingredients and supplies you'll need:All-purpose flourYeast - any will workButter - 3 sticksSaltMilkSugarEggs - optionalBrown SugarButterCinnamonCream CheesePowdered SugarVanillaAdditional fillings of your choice Mixing bowlWooden/large spoonSharp knifeMeasuring cups and spoons9x13 baking pan or 2 smaller pansParchment paper - optional but helpful
Overview
Taught by
The Good Food Project