Prerequisite or Corequisite: CA 113.Limitation on Enrollment: Other: Completion of program enrollment.Introduction to the basic skills needed for a professional bake shop. The theory and practical skills required to produce quality pastries and breads emphasized.Hours: 72 (18 lecture,54 lab)Transfer Information: CSU TransferableSBCC General Education: NoneGrading Options: Pass/No Pass or Standard Letter
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