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BBC Maestro

Classic French Bistro Cooking

via BBC Maestro

Overview

Join Pierre as he teaches you the fundamentals of French cuisine – just like he did Marco Pierrre White, Gordon Ramsay and many more of the world’s top chefs.
  • Create Michelin star meals at home
  • Learn to adapt recipes and get creative
  • Make your own staple sauces and stock
  • Cook fish and meat to perfection
  • Make mouth-watering desserts
  • Perfect for dinner parties

Syllabus

  • Classic French Bistro Cooking Introduction
  • Coq au vin
  • Veal stock
  • Chicken stock
  • Fish stock
  • Bordelaise sauce with fillet steak
  • Hollandaise & bearnaise sauce
  • Steak tartare
  • Scallops with squid ink sauce
  • Venison with chocolate & raspberry sauce
  • Boiled artichokes
  • Squid bolognese
  • Whole baked sea bass
  • Fish soup
  • Quiche lorraine
  • Omelette
  • Mashed potatoes
  • Stuffed pigs' trotters
  • Liver & lime sauce
  • Spring lamb stew
  • Duck confit
  • Confit of salmon
  • Civet de lapin
  • Chocolate sauce
  • Pistachio soufflé

Taught by

Pierre Koffmann

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