The global nature of food supply meant that food safety is now an international issue.This short course will take you through the measures that should be taken to handle and preseve the food quality.
Overview
Taught by
Jim Morris-Knower and Stefan Einarson
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Reviews
2.6 rating, based on 5 Class Central reviews
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This course provides a deep insight into the subject matter. The content, suggested readings and the views coming straight from Prof. John is just great. Moreover, this course is linked with the day to day and common topic of Food and by taking this course one discovers there is so much to know. Great Course.
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Food is the basic requirement, thus we all should be aware about different issues associated with it and how to safely handle and preserve it for the well being. This course provides with the same knowledge, of safely handling and preserving the food with Do's and Don'ts.
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A good course taking up the serious issues linked with the basic necessity "Food" . Provides with knowledge of growing issues related to food safety.
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