Description
What is it that separates good pizza from great pizza? Find out as you journey into the heart of this popular food with Peter Reinhart, a world-class expert on artisan bread baking and pizza making. In this seven-part series, we travel the California coast — stopping in Colorado — in the pursuit of perfect pizza and the fascinating people who make it. Each episode centers on artisan techniques and recipes, from the traditional Italian to gourmet spins using local ingredients, and explores the powerful emotions that pizza gives rise to (pun intended).
Overview
Syllabus
- Class Preview
- Tony's Pizza Napoletana
- Pizzeria Delfina
- Cass House Cayucos
- Basta & The Bruery
- Pizzeria Mozza
- Una Pizza Napoletana
- Bonus: Forno Bravo’s Wood-Fired Oven Expo
Taught by
Peter Reinhart