Description
Stretch your dough and your imagination as Peter guides you through each step of making a pizza. You’’ll make pizza sauces, consider cheese options and bake five types of dough in your conventional home oven. Impress Italian purists with a slice of your Sicilian-style homemade pies, cook creative flavor combinations for more adventurous palates and even provide gluten-free pizza lovers with mouth-watering meals.
Overview
Syllabus
- Class Preview
- Introduction
- Making the Dough
- Sauce & Cheese
- Making & Baking Pizzas
- Bonus Lesson: Gluten-Free Pizza
Taught by
Peter Reinhart