Description
James Beard Award-winning instructor Raghavan Iyer returns to guide you through how to make popular Indian dishes at home. So, toss the takeout menu and whip up flavorful samosas, chicken tikka masala and more. And get ready to up your kitchen cred with each delicious bite your loved ones take.
Overview
Syllabus
- Class Preview
- Samosas
- Dal & Condiments
- Chicken Tikka Masala
- Vegetables Two Ways
- Basmati Rice
- Naan & Paneer
Taught by
Raghavan Iyer
