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Craftsy

The Art of Stir-Frying

via Craftsy

Overview

Description Sizzle your way to success as you learn how to make Chinese stir-fry with expert guidance from James Beard award-winner Grace Young. Discover essential, affordable stir-fry equipment and learn to season your wok for a natural non-stick surface. Uncover preheating and prep techniques that will increase your efficiency and organization in the kitchen and get started with a delicious vegetable stir-fry that showcases fresh ingredients at their finest. Master fried rice as Grace reveals the secrets behind this flavorful favorite and stir-fry kung pao chicken with a decadent, easy-to-make marinade. Plus, find out how to achieve the perfect sear on flank steak as you make a delectable beef and vegetable stir-fry. Harness high heat and time-honored techniques and make mealtime healthier and more satisfying than ever!

Syllabus

  • Class Preview
  • Introduction
  • Stir-Fry Basics
  • Stir-Frying Vegetables
  • Fried Rice
  • Simple Stir-Fry: Kung Pao Chicken
  • Classic Meat & Vegetable Stir-Fry
  • Wok Maintenance

Taught by

Grace Young

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