Description
Learn how to make buttercream flowers and assemble them into inspired arrangements alongside cake artist Sonya Hong. Get confident making the perfect buttercream for piping. Take the mystery out of mixing vibrant buttercream colors in the exact shades you want. Pipe iconic buttercream roses, lovely camellias, sweet daisies, alluring anemones and more. Apply your piping skills on two cakes: one with eye-catching cherry blossom branches and another topped with a radiant buttercream bouquet. Easily build dynamic cupcake displays that re-create the look of a terra cotta pot or planter abloom with beautiful flowers. You’ll even create an enticing array of modeling chocolate cake pop flowers such as classic roses, frilled peonies and exotic parrot tulips. Set your sweet treats apart with unforgettable buttercream bouquets and breathtaking cake pop flowers.
Overview
Syllabus
- Class Preview
- Buttercream: Making & Coloring
- Simple & Stunning Flower Piping
- Multitiered Buttercream Flower Cakes
- The Cupcake Display: Foundation
- The Cupcake Display: Piping & Fillers
- Cake Pop Flowers: Rose & Peony
- Cake Pop Flowers: Tulips Two Ways
Taught by
Sonya Hong