Description
Make nine varieties of scrumptious, striking chocolate flowers with cake artist Erin Gardner. Temper chocolate with ease for smooth, glossy results. Make flowers without tools: peonies layered with gorgeous color, perfect pansies with realistic details, and more. Work with egg molds to create a simply beautiful tulip, a ruffled parrot tulip and a lovely ranunculus. Use veiners and molds to create textured anemones, dainty stephanotises and a variety of leaves. Bring radiant sunflowers and sweet butterflies to life with surprisingly simple techniques. Plus, create woodgrain or birch textures that offer a rustic cake surface for chocolate flower arrangements. Learn how to make chocolate flowers: Decorate your most impressive, irresistible cakes and treats with these luscious embellishments.
Overview
Syllabus
- Class Preview
- Preparing the Chocolate
- No Tools Needed: Peony, Simple Blossom & Pansy
- Flowers Made With Molds: Tulips & Ranunculus
- Using Veiners: Making Anemone, Leaves & Stephanotis
- Combining Methods: Sunflower & Butterflies
- Creating a Cupcake Garden
- Royal Icing Tree Bark
Taught by
Erin Gardner
