French Cooking at Home: The Food of Provence

Description Discover the celebrated local ingredients of Provence, France, as you learn to season and roast a succulent leg of lamb, and master the methods behind perfectly balanced bouillabaisse. Join James Beard award-winner Georgeanne Brennan to explore the fragrant, evocative herbs that define this unique cuisine, and unlock the techniques behind its savory, soulful recipes. Create a real French feast with step-by-step guidance for elegant appetizers and delightful desserts so authentic, you’ll find yourself transported to the coast of Southern France with just one bite!