If you have ever wondered how to make a special occasion dessert, or looked at a fancy recipe and felt overwhelmed by the steps or technique, by the end of this course, through learning three specific recipes with me, you will gain experience and learn techniques that will apply to many other recipes you may want to try.
The accompanying materials may reference features on the instructor’s website that are not available at Craftsy.
Overview
Syllabus
- Class Preview
- Passionfruit Crème Brûlée
- White Chocolate Soufflé
- Chocolate Mousse Cake
Taught by
Gemma Stafford