Description
Build your repertoire of make-ahead techniques to create knockout desserts for any occasion.
Spend less time stressing over swoon-worthy desserts and more time enjoying the company of your guests! James Beard Award-winning pastry chef Gale Gand shares make-ahead strategies to help you create a range of desserts – while balancing your busy schedule. From a rich Irish coffee cake to orange-infused chocolate truffles, conquer any dessert challenge with confidence!
Overview
Syllabus
- Class Preview
- Impressive Layer Cakes
- Lemon Meringue Cake
- Blueberry-Strawberry Frangipane Tart
- Orange-Infused Chocolate Truffles
- Cuccidati Cookies
- Bourbon Mousse in a Rolled Chocolate Shell
Taught by
Gale Gand