This is without a doubt the most essential cooking class you'll ever take! You will learn how to slice, dice, julienne, and much more in the safest and most efficient manner. Make your everyday prep faster and more fun by learning how to use a knife as well as professional chefs do.
Materials needed to fully participate:
- A chef knife
- Cutting board
- Vegetable peeler
Vegetables, preferably the following but whatever you have around the house will work:
- One onion
- One large carrot
- One bell pepper
- One potato
- Two cloves of garlic
