Make delicious potato gnocchi from scratch! Instead of the store-bought, dense grocery-store version of the Italian classic, learn how to make a much fluffier, light version of gnocchi with your own hands.
What's Included:
- A private, interactive workshop led by a professional chef and instructor
- All ingredients shipped to each participant, including:
- Organic russet potatoes
- Parmigiano-Reggiano cheese
- San Marzano tomatoes
- Caputo Italian Flour
- **Gluten-Free Option:Â This event accommodates gluten-free requests - ask our event team for the recommended gluten-free flour. Gluten-free participants are responsible for acquiring the flour.
Additional materials required:
- 2 tablespoons of olive oil + 1 eggÂ
- Baking sheet
- Large pot for cooking pasta
- Colander or spider strainer
- Chef's knife + cutting board
- Saucepan
- Wooden spoon
