Completed
Mastering fermentation
Class Central Classrooms beta
YouTube videos curated by Class Central.
Classroom Contents
Your First Sourdough Bread
Automatically move to the next video in the Classroom when playback concludes
- 1 Intro
- 2 Tools
- 3 The full sourdough process
- 4 Recipe
- 5 Flour categories
- 6 Wheat flour types
- 7 How much water for your flour?
- 8 How much sourdough starter?
- 9 Stiff sourdough starter
- 10 Kneading
- 11 Mastering fermentation
- 12 Make a round smooth dough
- 13 Stretch and fold
- 14 Shaping
- 15 Proofing
- 16 Baking techniques
- 17 Home oven baking tips
- 18 Scoring
- 19 Results
- 20 Common crumb issues
- 21 Thank you
