Completed
Kneading
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Classroom Contents
Your First Sourdough Bread
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- 1 Intro
- 2 Tools
- 3 The full sourdough process
- 4 Recipe
- 5 Flour categories
- 6 Wheat flour types
- 7 How much water for your flour?
- 8 How much sourdough starter?
- 9 Stiff sourdough starter
- 10 Kneading
- 11 Mastering fermentation
- 12 Make a round smooth dough
- 13 Stretch and fold
- 14 Shaping
- 15 Proofing
- 16 Baking techniques
- 17 Home oven baking tips
- 18 Scoring
- 19 Results
- 20 Common crumb issues
- 21 Thank you
