Type 1 Diabetes - Macronutrients and Boluses

Type 1 Diabetes - Macronutrients and Boluses

Stanford Health Care via YouTube Direct link

19:41 – Macronutrient overview

12 of 18

12 of 18

19:41 – Macronutrient overview

Class Central Classrooms beta

YouTube videos curated by Class Central.

Classroom Contents

Type 1 Diabetes - Macronutrients and Boluses

Automatically move to the next video in the Classroom when playback concludes

  1. 1 0:00 – Introduction
  2. 2 4:50 – Carb counting
  3. 3 5:23 – Where to find carb, fat, and protein grams
  4. 4 5:54 – Fiber
  5. 5 6:29 – Protein
  6. 6 7:08 – Fats
  7. 7 8:05 – Factors that affect how fast a food raises blood glucose
  8. 8 11:46 – Cooking affects blood glucose rise
  9. 9 12:27 – Not all carbs are the same
  10. 10 14:50 – Typical carb digestion times
  11. 11 16:09 – Prebolusing
  12. 12 19:41 – Macronutrient overview
  13. 13 21:12 – Fat/Protein Unit
  14. 14 24:32 – Fat Protein Unit broken down
  15. 15 30:16 – Further guidelines for counting
  16. 16 32:13 – Why does fat affect glucose?
  17. 17 36:16 – Holiday eating
  18. 18 47:37 – Q & A and closing statement

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Someone learning on their laptop while sitting on the floor.