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0:00 – Introduction
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Classroom Contents
Type 1 Diabetes - Macronutrients and Boluses
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- 1 0:00 – Introduction
- 2 4:50 – Carb counting
- 3 5:23 – Where to find carb, fat, and protein grams
- 4 5:54 – Fiber
- 5 6:29 – Protein
- 6 7:08 – Fats
- 7 8:05 – Factors that affect how fast a food raises blood glucose
- 8 11:46 – Cooking affects blood glucose rise
- 9 12:27 – Not all carbs are the same
- 10 14:50 – Typical carb digestion times
- 11 16:09 – Prebolusing
- 12 19:41 – Macronutrient overview
- 13 21:12 – Fat/Protein Unit
- 14 24:32 – Fat Protein Unit broken down
- 15 30:16 – Further guidelines for counting
- 16 32:13 – Why does fat affect glucose?
- 17 36:16 – Holiday eating
- 18 47:37 – Q & A and closing statement
