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High-Fructose Corn Syrup Leads to Overeating
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Classroom Contents
The Overnutrition Epidemic - Food, Science & the Human Body
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- 1 The Cultural Movement of Adipositivity
- 2 The Medical Industry Measures Obesity with BMI
- 3 Adolphe Quetele Debuts BMI Equation in 1835
- 4 WHO Estimated BMI Ranges From Healthy to Obese
- 5 Researchers Argue BMI Estimates Often Misclassify
- 6 Obesity Equates Strongly With Low Physical Activity
- 7 Cars Mark Shift in Decreased Physical Activity
- 8 Corporate Group Destroys Public Transport
- 9 Changing USA Landscape Makes Suburban Life Attractive
- 10 Suburban Lifestyle and Technology Lead to Sedentism
- 11 Constant Screen-time and Internet Increase Sedentism
- 12 Lack of Play and Sedentism Lead to Obesity in Youth
- 13 Physical Activity Is Key to Cardiovascular Health
- 14 Understanding the Various Types of Sugars
- 15 High-Fructose Corn Syrup Leads to Overeating
- 16 Evolution of Soda Sizes Slows Sugar Consumption
- 17 Artificial Sugars and Energy Drinks
- 18 Nutritionists' Recommendations to Combat Overeating
- 19 Helpful Strategies to Reduce Consumption
- 20 The Enemy in the War on Obesity Shifts
- 21 Over and Undernutrition Now Occur Simultaneously
