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The correct water amount
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Classroom Contents
The Last No-Knead Sourdough Bread Recipe You Ever Need
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- 1 Intro
- 2 No-Knead sourdough basics
- 3 The whole no knead process
- 4 Step 1: Readying the sourdough starter
- 5 Sourdough starter feeding schedule
- 6 Step 2: Autolysing/Preparing the dough
- 7 The correct water amount
- 8 Step 3: Mixing all ingredients
- 9 Step 4: Bulk fermentation and fermentation sample
- 10 The correct size increase for your flour
- 11 Step 5: Shaping the no-knead bread
- 12 Step 6: Proofing the sourdough
- 13 Step 7: Baking the bread
- 14 Outro and outlook
