How Do Cells of Saccharomyces Cerevisiae Behave in a Medium Containing Repressing and Including Carbon Sources

How Do Cells of Saccharomyces Cerevisiae Behave in a Medium Containing Repressing and Including Carbon Sources

International Centre for Theoretical Sciences via YouTube Direct link

Growth on Glucose 0.25% + Galactose 0.25%

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22 of 26

Growth on Glucose 0.25% + Galactose 0.25%

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How Do Cells of Saccharomyces Cerevisiae Behave in a Medium Containing Repressing and Including Carbon Sources

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  1. 1 How do cells of Saccharomyces cerevisiae behave in a medium containing repressing and including carbon sources
  2. 2 Erwin Schrodinger 1944
  3. 3 How do cells of budding yeast behave in a medium containing repressing and inducing carbon sources?
  4. 4 Diauxie in Bacteria
  5. 5 Revisiting Diauxie in yeast
  6. 6 Galactose Catabolism
  7. 7 Evolution of GAL Genetic Switch in Yeast
  8. 8 S.cerevisiae GAL switch
  9. 9 Paradox 1: Long term adaptation
  10. 10 Paradox 2: Unusual Epistatic interactions in the GAL switch
  11. 11 "How wounderful that we have met with a paradox, Now we have some hope of making progress"
  12. 12 Biochemistry or Biochemist? is at odds with Genetics!
  13. 13 Biochemical data is clearly incompatible with the genetic data
  14. 14 Gal3p physically interacts with Gal80s-1p
  15. 15 GAL genetic switch of k.lactis Vs S.cerevisiae
  16. 16 Would GAL80s-1 GAL4c strain show long term adaptation?
  17. 17 Ultra-sensitivity of the GAL switch
  18. 18 Glucose repression is reduced in the mutant strain
  19. 19 Polygenic evolution of a sugar specialization trade-off in yeast
  20. 20 Polymorhisms in the yeast galactose sensor underlie a natural contium of nutrient-decision phenotypes
  21. 21 Diauxie variation is due to polymorphism at GAL3 locus
  22. 22 Growth on Glucose 0.25% + Galactose 0.25%
  23. 23 Growth on Melibiose-A disaccharide of Glu and Gal
  24. 24 Competition between the mutant and wild type
  25. 25 Gene duplication and the adaptive evolution of a classic genetic switch
  26. 26 A living vector field reveals constraints on galactose network induction in yeast

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