From Seed to Table: Revolutionizing Food Quality Through Seed Diversity

From Seed to Table: Revolutionizing Food Quality Through Seed Diversity

The Aspen Institute via YouTube Direct link

How to eat more diversity

12 of 16

12 of 16

How to eat more diversity

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From Seed to Table: Revolutionizing Food Quality Through Seed Diversity

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  1. 1 Introduction
  2. 2 Four companies owning seeds
  3. 3 Bill Waycott
  4. 4 Nutrientdense vegetables
  5. 5 Organic vegetables
  6. 6 Organic vs Conventional seed
  7. 7 Organic seed investment
  8. 8 Monocultures
  9. 9 Overconsumption
  10. 10 Utility patents
  11. 11 Loss of diversity
  12. 12 How to eat more diversity
  13. 13 How to scale diversity
  14. 14 How to get more investment
  15. 15 Beans
  16. 16 Questions

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