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Introduction
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Classroom Contents
From Seed to Table: Revolutionizing Food Quality Through Seed Diversity
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- 1 Introduction
- 2 Four companies owning seeds
- 3 Bill Waycott
- 4 Nutrientdense vegetables
- 5 Organic vegetables
- 6 Organic vs Conventional seed
- 7 Organic seed investment
- 8 Monocultures
- 9 Overconsumption
- 10 Utility patents
- 11 Loss of diversity
- 12 How to eat more diversity
- 13 How to scale diversity
- 14 How to get more investment
- 15 Beans
- 16 Questions
