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Texture and Mouthfeel in Fine Dining - A Menu at Benu

Texture and Mouthfeel in Fine Dining - A Menu at Benu

Harvard University via YouTube Direct link

Quail egg soup

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Quail egg soup

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Texture and Mouthfeel in Fine Dining - A Menu at Benu

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  1. 1 Introduction
  2. 2 What is a foam
  3. 3 Why does it get solid
  4. 4 What is an emulsion
  5. 5 How do drops stay stable
  6. 6 Texture and mouthfeel
  7. 7 Quail egg soup
  8. 8 Oyster pork belly in kimchi
  9. 9 Blood sausage
  10. 10 Shark fin custard
  11. 11 Bread
  12. 12 Dumpling
  13. 13 Dessert

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