Coursera Cuts Jobs Despite $100M Revenue Milestone

Texture and Mouthfeel in Fine Dining - A Menu at Benu

Texture and Mouthfeel in Fine Dining - A Menu at Benu

Harvard University via YouTube Direct link

How do drops stay stable

5 of 13
Previous
Next

5 of 13

How do drops stay stable

Class Central Classrooms beta

YouTube videos curated by Class Central.

Classroom Contents

Texture and Mouthfeel in Fine Dining - A Menu at Benu

Automatically move to the next video in the Classroom when playback concludes
  1. 1 Introduction
  2. 2 What is a foam
  3. 3 Why does it get solid
  4. 4 What is an emulsion
  5. 5 How do drops stay stable
  6. 6 Texture and mouthfeel
  7. 7 Quail egg soup
  8. 8 Oyster pork belly in kimchi
  9. 9 Blood sausage
  10. 10 Shark fin custard
  11. 11 Bread
  12. 12 Dumpling
  13. 13 Dessert

Never Stop Learning.

Get personalized course recommendations, track subjects and courses with reminders, and more.

Sign up for free
Someone learning on their laptop while sitting on the floor.