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Building dough strength
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Classroom Contents
Avoid This Mistake to Stop Baking Flat Bread
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- 1 Intro
- 2 Making the dough
- 3 How much water for your flour?
- 4 The effects of gluten
- 5 Building dough strength
- 6 The mistake Chris does
- 7 The solution to the problem
- 8 What happens when you mix flour and water?
- 9 Chris shaping technique
- 10 Dividing and preshaping
- 11 The finger poke test
- 12 How to bake bread
- 13 Loading the bread
- 14 The final result
- 15 Closing words
