Completed
Intro
Class Central Classrooms beta
YouTube videos curated by Class Central.
Classroom Contents
Avoid This Mistake to Stop Baking Flat Bread
Automatically move to the next video in the Classroom when playback concludes
- 1 Intro
- 2 Making the dough
- 3 How much water for your flour?
- 4 The effects of gluten
- 5 Building dough strength
- 6 The mistake Chris does
- 7 The solution to the problem
- 8 What happens when you mix flour and water?
- 9 Chris shaping technique
- 10 Dividing and preshaping
- 11 The finger poke test
- 12 How to bake bread
- 13 Loading the bread
- 14 The final result
- 15 Closing words
