Completed
Baking
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Classroom Contents
Amazing Overnight Sourdough Bread for Lazy People
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- 1 pm Mix ingredients
- 2 am Stretch and fold
- 3 am Shape
- 4 pm Bake when finger poke test passes, optional 30 minute freezer to make scoring easier
- 5 am Bake can also be earlier, or later
- 6 Intro
- 7 The full process v.1
- 8 No-Knead vs. Kneading
- 9 The dough
- 10 The importance of dough strength
- 11 The full process v.2
- 12 Shaping
- 13 Baking
- 14 When is the bread done?
- 15 The final result
- 16 Final remarks
