Completed
No-Knead vs. Kneading
Class Central Classrooms beta
YouTube videos curated by Class Central.
Classroom Contents
Amazing Overnight Sourdough Bread for Lazy People
Automatically move to the next video in the Classroom when playback concludes
- 1 pm Mix ingredients
- 2 am Stretch and fold
- 3 am Shape
- 4 pm Bake when finger poke test passes, optional 30 minute freezer to make scoring easier
- 5 am Bake can also be earlier, or later
- 6 Intro
- 7 The full process v.1
- 8 No-Knead vs. Kneading
- 9 The dough
- 10 The importance of dough strength
- 11 The full process v.2
- 12 Shaping
- 13 Baking
- 14 When is the bread done?
- 15 The final result
- 16 Final remarks
