A History of Ice Cream - A Recipe from 1789

A History of Ice Cream - A Recipe from 1789

Tasting History with Max Miller via YouTube Direct link

James Madison

14 of 22

14 of 22

James Madison

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A History of Ice Cream - A Recipe from 1789

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  1. 1 Intro
  2. 2 6 Medium Eggs
  3. 3 Cup (235ml) Simple Syrup
  4. 4 Cups (475ml) Heavy Cream
  5. 5 ounces (85g) Parmesan
  6. 6 Emperor Nintoku
  7. 7 Sharbat / Serbet
  8. 8 Giambattista della Porta
  9. 9 Hippocrates & Galen
  10. 10 Antonio Latini
  11. 11 Francesco Procopio Cuto (1651 - 1727)
  12. 12 Fromage Glacé
  13. 13 The Art of Cookery Made Plain and Easy Hannah Glasse
  14. 14 James Madison
  15. 15 Godey's Lady's Book
  16. 16 Hokey Pokey
  17. 17 Gelati! Ecco un poco!
  18. 18 Hokey-pokey, sweet and cold; For a penny, new or old.
  19. 19 STREET CRIES
  20. 20 The soft and half frozen delicacy is consumed by the combined aid of tongue and fingers.
  21. 21 little girls and dudes drink ice cream and soda.
  22. 22 Lou Costello (1906 - 1959)

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