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6 Medium Eggs
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A History of Ice Cream - A Recipe from 1789
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- 1 Intro
- 2 6 Medium Eggs
- 3 Cup (235ml) Simple Syrup
- 4 Cups (475ml) Heavy Cream
- 5 ounces (85g) Parmesan
- 6 Emperor Nintoku
- 7 Sharbat / Serbet
- 8 Giambattista della Porta
- 9 Hippocrates & Galen
- 10 Antonio Latini
- 11 Francesco Procopio Cuto (1651 - 1727)
- 12 Fromage Glacé
- 13 The Art of Cookery Made Plain and Easy Hannah Glasse
- 14 James Madison
- 15 Godey's Lady's Book
- 16 Hokey Pokey
- 17 Gelati! Ecco un poco!
- 18 Hokey-pokey, sweet and cold; For a penny, new or old.
- 19 STREET CRIES
- 20 The soft and half frozen delicacy is consumed by the combined aid of tongue and fingers.
- 21 little girls and dudes drink ice cream and soda.
- 22 Lou Costello (1906 - 1959)
