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Developing a Food Bank Nutrition Policy: A Guide to Procure Healthful Foods

Low-income populations are at high risk for diet-related diseases, and many rely each month on charitable food assistance. Thus, it is imperative that food banks consider the nutritional quality of the foods they procure and distribute.
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University of California Agriculture and Natural Resources Courses

Developing a Food Bank Nutrition Policy: A Guide to Procure Healthful Foods

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