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Karnataka State Open University Mukthagangotri Courses

Karnataka State Open University (KSOU) is a premier university providing open and distance learning. Established in 1996, the university is based in Mukthagangotri, Mysore and offers various undergraduate and postgraduate courses in different disciplines.

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Food Microbiology

Explore microorganisms in food production, spoilage, and safety. Learn about fermentation, preservation techniques, and food-borne diseases. Gain insights into regulations and modern trends in food microbiology.
- Swayam
- 12 weeks
- On-Demand
- Free Online Course

Karnataka State Open University Mukthagangotri Courses

Food Microbiology

Never Stop Learning.