Sports Science Courses

Building a Data Science Team

14 reviews

Learn to build and manage successful data science teams, covering recruitment, organization, and leadership strategies for empowering your team and driving organizational success.

• Coursera
• 5 hours 23 minutes
• On-Demand
• Free Online Course (Audit)

Policy for Science, Technology and Innovation

9 reviews

This course will examine the science and technology innovation system, including case studies on energy, computing, advanced manufacturing and health sectors, with an emphasis on public policy and the federal government’s R&D role in that system

• edX
• 8 weeks, 3-5 hours a week
• On-Demand
• Free Online Course (Audit)

Data Science: Capstone

55 ratings at edX

Show what you've learned from the Professional Certificate Program in Data Science.

• edX
• 2 weeks, 15-20 hours a week
• On-Demand
• Free Online Course (Audit)

Practical Improvement Science in Health Care: A Roadmap for Getting Results

14 ratings at edX

Learn the skills and tools of improvement science to make positive changes in health, healthcare, and your daily life.

• edX
• 7 weeks, 2-5 hours a week
• On-Demand
• Free Online Course (Audit)

Principles, Statistical and Computational Tools for Reproducible Data Science

12 ratings at edX

Learn skills and tools that support data science and reproducible research, to ensure you can trust your own research results, reproduce them yourself, and communicate them to others.

• edX
• 8 weeks, 3-8 hours a week
• On-Demand
• Free Online Course (Audit)

Selassie Atadika - The Science of New African Cuisine; Science & Cooking 2019

Explore the science behind New African Cuisine with chef Selassie Atadika, covering food ways, trade, lifestyle changes, and innovative ingredients like ancient grains and wild foraged foods.

• YouTube
• 1 hour 9 minutes
• On-Demand
• Free Video

The Science of Sugar in Cooking and Baking

Explore the science behind sugar in cooking and baking with top chef Joanne Chang. Learn about sugar's role in various desserts, techniques, and culinary applications.

• YouTube
• 49 minutes
• On-Demand
• Free Video

Where is the Acid? The Science of Flavor in Cooking - Science and Cooking Lecture 2014

Explore the intersection of science and cooking as top chefs and Harvard researchers delve into the physics and engineering principles behind everyday and haute cuisine techniques.

• YouTube
• 56 minutes
• On-Demand
• Free Video

Science and Application of Wearable Technology

Explore wearable technology's scientific foundations and applications with experts discussing innovations in radiation protection, nano-bio technologies, and augmented reality devices like Google Glass.

• YouTube
• 1 hour 47 minutes
• On-Demand
• Free Video

Unquiet Meals Make Ill Digestions - Science and Cooking Lecture Series

Explore the intersection of science and cooking with experts Dave Arnold and Harold McGee. Discover historical developments, innovative techniques, and the scientific principles behind culinary arts.

• YouTube
• 1 hour 46 minutes
• On-Demand
• Free Video

Hits and Misses: Sports Marketing, Gender, and Society

Experts explore the influence of sports on society, examining connections between marketing, gender, and athletics through data analysis, advertising, and media representation.

• YouTube
• 1 hour 34 minutes
• On-Demand
• Free Video

The Future Utility of DNA Science

Experts discuss the future of DNA science, exploring innovative genomics, reproductive medicine, and synthetic biology, offering insights into groundbreaking research and potential applications.

• YouTube
• 1 hour 42 minutes
• On-Demand
• Free Video

Boosting Vitamin D: Not Enough or Too Much? - Current Science Controversies

Exploring the debate on optimal vitamin D intake, examining new recommendations, expert disagreements, and implications for public health and nutrition.

• YouTube
• 1 hour 1 minute
• On-Demand
• Free Video

Cooking as a Call to Act - Science and Cooking Public Lecture Series 2018

Renowned chef Massimo Bottura explores the intersection of cooking, science, and social responsibility, discussing innovative culinary techniques and the importance of sustainable gastronomy.

• YouTube
• 1 hour 23 minutes
• On-Demand
• Free Video

Evolution of Life in the City - Next in Science Series

Exploring urban evolution through white clover genetics, this talk examines how cities drive genetic changes and challenges assumptions about urban environments' impact on species adaptation.

• YouTube
• 24 minutes
• On-Demand
• Free Video