FRUTURA Technologies: Quality of Fruits (Tecnologías FRUTURA: Calidad de frutas)

Explore advanced technologies for assessing and enhancing fruit quality in this comprehensive 8-week course. Delve into cutting-edge methods for evaluating fruit characteristics, learn about innovative preservation techniques, and gain insights into the latest trends in fruit production and processing. Develop practical skills in applying technology to improve fruit quality, increase shelf life, and meet consumer demands. Engage with expert instructors from Universidad Politécnica de Madrid as you master the intersection of technology and fruit science, preparing you for a career in the evolving field of fruit quality management.