From words to action: surplus food management to tackle food poverty and food waste.
Overview
Syllabus
- Week 0 - Introduction to the course
- Week 1 - Setting the scene
- Week 2 - Surplus food causes
- Week 3 - Reducing waste: the supply chain
- Week 4 - Reducing waste: the consumers
- Week 5 - Sharing food and reducing waste
- Week 6 - New frontiers
- Useful resources
Taught by
Alessandro Perego, Barbara Del Curto and Paola Garrone
Tags
Related Courses
Reviews
4.4 rating, based on 5 Class Central reviews
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The curse is very intelligent because introduce how to identify the surplus food concept and how it's produced. Moreover, present it is necessary an hierarchy for the management it as with your index of management. The new for me to understand the d…
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Sandra StojanovicThe course is organized quite good but for regular everyday consumer there is only 1 part to explain how they can prevent and reduce food waste generation. I think there should be explained also other options such as food donation for people in needs or for animals, composting etc... Many thanks for this fast but very detailed course. -
Mishi PandevaExelent teachers. Great experience. Giant ubiquitous moments. I am happy I have finish the course. It was easy to understand and take the classes. -
Good course that helped to stabilsed concepts about food waste and food recovery
It was very nice to do it and I'll recommend to my colleagues -
The course was very good to know the insight of the food waste management and the different meany’s to conserved them.
