Sustainable Plant-Based Alternatives: Making Omelettes Without Breaking Eggs

Discover innovative plant-based alternatives to animal products in this enlightening 19-minute keynote demonstration from Web Summit 2018. Join JUST CEO Josh Tetrick and Chef Kaimana Chee as they explore sustainable food solutions that reduce dependence on resource-intensive animal products. Learn how JUST is revolutionizing the food industry by creating plant-based eggs and other sustainable alternatives. Witness a live cooking demonstration showcasing the versatility and potential of these eco-friendly ingredients. Gain insights into the environmental impact of traditional animal agriculture and how plant-based options can contribute to a more sustainable future. Explore the intersection of technology, sustainability, and culinary innovation in this thought-provoking presentation on the future of food.