When Can Public Harvest Be Used to Successfully Control Invasive Species?

Learn about the potential and challenges of using public and commercial harvest to control invasive species in this one-hour talk from the U.S. Fish and Wildlife Service. Explore how initiatives like turning invasive carp into hot dogs or harvesting lionfish can support ecosystem management while promoting economic growth and environmental awareness. Discover the key ecological, health, and socioeconomic factors that determine success in invasive species harvest programs, along with practical recommendations for implementing effective control measures. Examine both the opportunities and risks involved, including potential negative consequences like species spread if programs are not properly managed. Join Jason Goldberg as he shares insights on developing successful harvest initiatives that can benefit both environmental conservation and local communities through creative solutions like food products and other commercial uses.