Discover expert food preservation techniques in this 50-minute video featuring Russ Wilson from the USA Regenerative Agricultural Alliance, Inc. Learn about canning, freezing, and dehydrating methods to achieve self-sufficiency, reduce food waste, and enjoy high-quality home-grown produce. Explore safe canning practices to prevent botulism, understand freeze-drying costs and processes, and gain insights into pressure canning and cold water bath techniques. Acquire knowledge on preserving various foods, including tomatoes, apples, and sauerkraut, while understanding the cost savings and benefits of using local produce. Gain valuable information on startup costs, equipment, and recipes to enhance your food preservation skills. Connect with like-minded individuals through the recommended Facebook group and discover additional resources to support your journey towards a more sustainable lifestyle and engagement with local farming communities.
Unlock the Secrets of Food Preservation: Expert Tips for Canning, Freezing, and Dehydrating
USA Regenerative Agricultural Alliance, Inc. via YouTube
Overview
Syllabus
Intro
Reducing food waste
Farmers dont waste food
Where food waste comes from
How to reuse food waste
Reduce your carbon footprint
Be very safe
Botulism
Freeze Drying Costs
Startup Costs
Freeze Drying Unit
Directions for Freeze Drying
Pressure Canning
Cold Water Bath
Freezer
Recipes
Cost
Pressure Canner
Book
Tomatoes
Apple Pie
Sauerkraut
Local Produce
Cost Savings
Groceries
Sources
Facebook Group
Taught by
USA Regenerative Agricultural Alliance, Inc.
