The Big Guide to Chocolate - Epicurious

Embark on a comprehensive exploration of over 15 types of chocolate with professional chef Adrienne Cheatham in this informative 22-minute video. Delve into the complex world of chocolate, starting from cacao beans and nibs, and progressing through various chocolate types including unsweetened, milk, semisweet, German's, dark, and Mexican table chocolate. Learn about specialized chocolates like modeling and couverture, and discover the differences between natural, Dutch-process, black, and sweet cocoa powders. Gain insights into chocolate-making processes, tempering techniques, and how to address issues like fat bloom. Whether you're a home baker or aspiring chocolatier, acquire valuable knowledge to enhance your culinary skills and make informed choices when working with chocolate in the kitchen.