The Psychology, Biology and Politics of Food - Lecture 20

Explore the complex interplay between psychology, biology, and politics in relation to food in this thought-provoking lecture from Yale University. Delve into the multifaceted aspects of our relationship with food, examining how psychological factors influence our eating habits, the biological mechanisms that drive our food choices, and the political landscape that shapes food policies. Gain insights into the intricate connections between these disciplines and their impact on our daily food decisions, nutrition, and overall health. Discover how societal norms, cultural influences, and governmental regulations intersect with our personal food preferences and consumption patterns. Enhance your understanding of the broader implications of food choices on individual well-being and global food systems in this comprehensive 1-hour and 6-minute presentation.