The Psychology, Biology and Politics of Food - Lecture 17

Explore the complex interplay between psychology, biology, and politics in relation to food in this engaging lecture from Yale University. Delve into the multifaceted aspects of our relationship with food, examining how psychological factors influence our eating habits, the biological mechanisms that drive our food choices, and the political landscape that shapes food policies. Gain insights into the intricate connections between these disciplines and their impact on our daily food decisions, nutrition, and overall health. Discover how societal norms, cultural influences, and governmental regulations intersect with individual food preferences and behaviors. This thought-provoking session offers a comprehensive look at the diverse factors that influence our food systems and personal eating habits, providing a deeper understanding of the complex world of food from multiple perspectives.