Tech Innovation - Bringing Local Food to the World

Explore a captivating TEDx talk that chronicles the remarkable journey of Chun-Yi Chiang, from his roots in a traditional rice pudding shop in Pingtung to becoming a multidisciplinary artist and innovative entrepreneur in the food industry. Discover how Chiang's diverse background as a new media artist, bio-artist, systems integration engineer, and equestrian enthusiast influenced his approach to revolutionizing local street food. Learn about his accidental development of canned rice pudding during his master's studies in arts, which ignited his passion for food innovation. Follow Chiang's return to his hometown and his collaborative efforts with his mother to establish a company, integrate branding, renovate their original store, and reimagine the sustainable future of local cuisine. Gain insights into the intersection of technology, art, and traditional food culture, and how these elements can be combined to bring local flavors to a global audience.