Tales from the Kitchen - The Michelin Star Effect on Managers

Discover valuable leadership lessons learned in a Michelin-starred kitchen through this TEDx talk by Michael Ellis, former Global Director of the Michelin Guides. Explore how early experiences as an apprentice cook in Paris shaped Ellis's personal and professional development, leading to profound insights applicable in various management roles. Gain perspective on how seemingly simple kitchen tasks can translate into powerful management principles. Learn from Ellis's journey from apprentice to Chief Culinary Officer and his oversight of the prestigious Michelin Inspection teams worldwide. Uncover the unexpected connections between culinary excellence and effective leadership in this 18-minute presentation that bridges the gap between the kitchen and the boardroom.