Supporting Regenerative Agriculture with Yellow Pea Falafel

Discover the innovative partnership between Brigham and Women's Hospital, Health Care Without Harm, CommonWealth Kitchen, and Aurora Mills Farm in this 58-minute video. Learn about the introduction of yellow pea falafel to the hospital's menu, its impact on increasing plant-based food options, and reducing food-related greenhouse gas emissions. Explore how this initiative creates a market for farmers to grow yellow peas, a regenerative crop that replenishes soil nutrients between other crop cycles. Gain insights into the story behind the yellow pea falafel and its positive effects on local communities and the environment.