Plant-Based Meat vs. Animal Meat Effects on Inflammation Biomarkers - Winter 2022

Explore the findings of a randomized crossover trial comparing the effects of alternative plant-based meats and animal meats on inflammation biomarkers in this 47-minute seminar from Stanford University's PHIND series. Delve into Dr. Anthony Crimarco's secondary analysis of the SWAP-MEAT study, examining the potential health implications of substituting plant-based alternatives for traditional animal meats. Gain insights into the latest research on dietary choices and their impact on inflammatory markers, as presented by the Research Program Manager of the Menus of Change University Research Collaborative at Stanford University.